1 bunch kale, cut into bite-size pieces
2 Tbsp fresh ginger, sliced thinly (leave whole when slicing so they are round and beautiful in the dish when finished)
1 tsp soy sauce
olive oil for cooking
Saute kale in olive oil until just bright green (the pan will be relatively hot). Add ginger and cook one more minute, stirring kale and ginger together. Add soy sauce to deglaze the pan and stir vigorously to coat the kale and ginger with soy sauce, about 30 seconds. Serve hot. We serve this over fish, grilled chicken, brown rice, or as a vegetable on the side.