We’re Hiring – Production Assistant

Posted by on Jul 17, 2014 in General, Job Posting | 0 comments

  We have an immediate opening for a temporary full time production assistant. Applicants must be available through November. Kilpatrick Family Farm, a cutting edge, young, very highly motivated farm is hiring. We are looking for people who are on board with the local, organic movement, who are self-starters, innovative, who want to affect change in their work environments. We require you to show up on time and work hard. Multi-day...

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Cream of Celery Soup

Posted by on Jul 16, 2014 in Recipes | 0 comments

We’re growing celery!  I’m so excited, because celery grown on a small farm and eaten fresh is so much different than what most of us are used to. If you were to taste our celery side-by-side with the grocery store variety, you might not even recognize it as the same vegetable. Those pale flavor-lacking stalks may be fine for ants on a log, but our dark green, leafy celery is full of flavor and perfect for braising or making soup....

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Miso Soup

Posted by on Jul 16, 2014 in Recipes | 0 comments

(From Erika Tebbens. Copied from June 2013 newsletter.) Right now we have scallions and they are excellent. I am always on the hunt for scallions so that I can make miso soup. I often make miso soup for my son. It’s one of his favorites. He actually had some for breakfast the other day. Mine is super simple: a container of firm tofu that’s been cubed, a few heaping spoonfuls of miso paste, a bunch of chopped scallions, water, and a...

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Stir Fried Shrimp and Snow Peas

Posted by on Jul 10, 2014 in Recipes | 0 comments

For marinade: 1 tablespoon dry sherry 2 teaspoons corn starch ½ teaspoon salt The rest: 1 pound large or jumbo shrimp, peeled and deveined 2 tablespoons peanut oil (or use canola oil in a pinch) 1 tablespoon grated ginger 5 garlic scapes, cut into inch-long pieces 2 tablespoons soy sauce 2 tablespoon chicken stock or water 1 pint snow peas, trimmed 5 scallions, sliced Mix together all marinade ingredients and toss together with the shrimp...

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Farm photos: July fields

Posted by on Jul 9, 2014 in General | 0 comments

The fields are looking great. This year we’ve ramped up our herbs productions. You may have seen the beautiful bunches at market. Here’s what some of them look like growing in the fields. We’ve also added celery to the mix this year … Here’s the beginning of some of what is to come this fall … And, in the tunnels, there’s more coming … Sweet cherry tomatoes …  … and many...

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Veggie Pizza with Micro Greens

Posted by on Jul 4, 2014 in Recipes | 0 comments

Amber here, blogger at OBSESSIVISION. During the past 14 weeks, I’ve brought you a powerful pesto pizza and a micro green omelette. Well, this week I decided to marry the two. Pizza has been a weekly staple in our house for as long as I can remember. By adding greens you can turn this splurge meal into a healthy one. Anything in moderation, right? Having the opportunity to carry fresh ingredients from farm to table satisfies both my...

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How we get it all done

Posted by on Jul 2, 2014 in General | 0 comments

A lot of people ask how  we get everything done here. Well, we divide and conquer. We have several different crews.  Most important to you, our customer, is the harvest crew. They harvest 4 days a week to make sure that all our great veggies get to markets. To keep up with the farm production, we have to harvest strawberries 3 times a week and the squash and cukes grow so fast that they have to be harvested every single day! This crew spends...

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Fresh chicken

Posted by on Jun 20, 2014 in General | 0 comments

Watch a quick video of Michael describing the contents of a pieced chicken...

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Strawberry Shortcake

Posted by on Jun 20, 2014 in Dessert, Recipes | 0 comments

Erin Coker photo   RECIPE There are few things that make me think of summer more than Strawberry Shortcake. As a kid my mom would make it each summer and I always looked forward to it. So this week (before the strawberries are gone for the year) I wanted to make sure to include a recipe. I made this one from Martha Stewart last night and it was superb. I even added some sliced, fresh mint leaves on top. Strawberry Shortcake From Martha...

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Dijon Aioli Roasted Radishes/Vegetables

Posted by on Jun 6, 2014 in Recipes | 1 comment

Amber here, blogger at OBSESSIVISION. This week I bring you a FABULOUS roasted vegetable recipe, featuring radishes as the star performer. All roasting vegetables, from Kilpatrick Family Farm, were tied together with a tangy aioli. I couldn’t believe when my 3-year-old asked for a second helping. Be sure to follow me for project updates ranging from art, design, photography, craft, food and more. “Radishes have numerous varieties,...

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